We hope your visit for VENTI will also be an opportunity to discover another side of Japan beyond the conference venue. April is one of the most beautiful seasons in Tokyo, with cherry blossoms usually at their best from late March to early April, softening the cityscape and bringing a special atmosphere to the entire city. From peaceful gardens and refined food culture to vibrant city life, there are many ways to enjoy Tokyo during your stay.
Cherry Blossoms in Tokyo
Places to Explore
Shinjuku Gyoen National Garden –Ohanami-
In spring, Shinjuku Gyoen transforms into a cherry blossom haven. From late March to early April, the park's sakura trees create a breathtaking display of delicate pink flowers, making it the perfect spot for hanami (flower viewing) and enjoying Tokyo's serene beauty.
Tsukiji
Famous for its bustling fish market, Tsukiji offers a taste of Tokyo's culinary excellence. Explore fresh seafood, sushi, and street food in this vibrant district, where tradition meets modernity, creating an unforgettable food lover's paradise.
Sensoji Temple
Sensoji Temple, Tokyo’s oldest, stands as a symbol of the city’s rich heritage. Surrounded by charming streets filled with traditional shops and food stalls, the area exudes an old-world charm that invites visitors to immerse themselves in Japan's cultural history.
teamLab Planets TOKYO
A popular immersive art museum, renowned for its innovative use of digital technology to create interactive, ever-changing art experiences.
https://www.teamlab.art/e/planets/
Image: teamLab, Floating Flower Garden: Flowers and I are of the Same Root, the Garden and I are One © teamLab
Taste of Japan
Sushi
One of Japan’s most iconic dishes, is celebrated for its delicate flavors and elegant presentation. The freshness of the seafood, combined with its refined simplicity, makes it an unforgettable.
Wagyu
Japan’s beef, is prized for its exceptional tenderness, rich flavor, and marbled texture. Raised with meticulous care, its melt-in-your-mouth quality offers a truly indulgent and unforgettable dining experience.
Wagashi
Traditional Japanese sweets, are known for their delicate beauty and seasonal flavors. Made with ingredients like bean paste and rice flour, they offer a refined, culturally rich dessert experience.
We hope your visit to Tokyo will be inspiring both inside and outside the conference venue.